Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 4 sprigs fresh rosemary, leaves only (approx. 1 Tbsp)
- 150 g carrots, cut in pieces
- 150 g leeks, cut in pieces
- 80 g onions, quartered
- 40 g olive oil
- 1 Tbsp plain flour
- 400 g dried pasta, e.g. Rigatoni or macaroni
- 500 g beef mince
- 20 g tomato purée
- 120 g red wine
- 1 ½ tsp fine sea salt
- ½ tsp ground black pepper
- 120 g single cream
- Nutrition
- per 1 portion
- Calories
- 3177 kJ / 759 kcal
- Protein
- 39.8 g
- Carbohydrates
- 84.3 g
- Fat
- 30.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef Stroganoff
1h
One Pot Chicken Pasta with Sweet BBQ Sauce
40min
Creamy Chicken and Chorizo Pasta
30min
Garlic Tomato Beef with Potato and Carrot Mash
50 min
Tuna Noodle Bake
1h 20min
Minted Lamb Casserole with Steamed Vegetables
55min
Cottage Pie
1h 10min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Pasta with Chicken, Mushrooms and Green Beans
40min
Saffron Chicken Penne
30min
Cheeseburger Quiche
50 min
Ham and Leek Pasta Sauce
30min