Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 4 sprigs fresh rosemary, leaves only (approx. 1 Tbsp)
- 150 g carrots, cut in pieces
- 150 g leeks, cut in pieces
- 80 g onions, quartered
- 40 g olive oil
- 1 Tbsp plain flour
- 400 g dried pasta, e.g. Rigatoni or macaroni
- 500 g beef mince
- 20 g tomato purée
- 120 g red wine
- 1 ½ tsp fine sea salt
- ½ tsp ground black pepper
- 120 g single cream
- Nutrition
- per 1 portion
- Calories
- 3177 kJ / 759 kcal
- Protein
- 39.8 g
- Carbohydrates
- 84.3 g
- Fat
- 30.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gnocchi Carbonara with Peas
20min
Creamy Chicken and Chorizo Pasta
30min
Garlic Tomato Beef with Potato and Carrot Mash
50min
Tuna Noodle Bake
1h 20min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
One Pot Chicken Pasta with Sweet BBQ Sauce
40 min
Creamy Mustard Chicken Stew
40 min
Chicken, Chorizo and Chickpea Stew
40 min
Chicken and bacon casserole
1h 10min
One Pot Chicken Pasta with Sweet BBQ-sauce
40 min
Creamy mustard chicken stew
40 min
Chicken and Spinach Lasagne
1h 15min