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Ingredients
-
40
g Parmesan cheese cut in pieces (2 cm)
or vegetarian hard cheese cut in pieces (2 cm) - 10 g fresh parsley leaves
- 50 g extra virgin olive oil
- 2 garlic cloves
- 350 g cherry tomatoes halved
- 2 pinches salt
- 1200 g water
- 320 g dried spaghetti
- 10 g fresh basil leaves for garnishing
- Nutrition
- per 1 portion
- Calories
- 466 kcal / 1949.6 kJ
- Protein
- 15 g
- Fat
- 16.4 g
- Carbohydrates
- 64.2 g
- Fibre
- 3.8 g
- Saturated Fat
- 3.8 g
- Sodium
- 218.8 mg
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