Burfee

Burfee

4.0 21 ratings

Prep. 10 min

Total 24 h 30 min

34 pieces

Ingredients

Syrup

white sugar
200 g
water
100 g
rose essence
1 drop

Burfee

milk powder
360 g
ghee (see Tips)
20 g
desiccated coconut
80 g
ground cardamom
½ tsp
pouring (whipping) cream
220 g
slivered almonds
3 tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 34.6 mg

Protein 3.3 g

Calories 543.6 kJ / 129.4 kcal

Fat 8.4 g

Fibre 0.5 g

Saturated Fat 5.3 g

Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Diwali (Festival of Lights) 8 Recipes
Australia and New Zealand

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Sparkling white sangria punch

24 h 30 min

Home-style soda bread with spring onion

1 h

Little lemon cheesecakes

6 h 20 min

Chinese egg noodle soup with mixed mushrooms

35 min

Seafood and corn chowder

40 min

Almond briouats with honey and sesame seeds

1 h

Sandwich sushi

1 h 45 min

Peanut butter and jam doughnuts

2 h 40 min

Chocolate custard mille feuille

8 h 15 min

Macadamia and Parmesan biscuits

25 min

Spiced garlic prawns and calamari

15 min

Achari paneer murgh

1 h 5 min