Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tandoori chicken
- 2 tsp cumin seeds
- 2 tsp ground coriander
- 4 cardamom pods, seeds only
- 1 tsp sea salt flakes
- 6 black peppercorns
- 4 cm piece fresh ginger (approx. 30 g), peeled and cut into slices (1 cm)
- 2 garlic cloves
- 2 long red chillies, cut into halves and deseeded
- 1 tsp mustard of choice
- 1 tsp chilli powder
- 1 tsp ground turmeric
- ½ tsp ground cinnamon
- 50 g tomato paste (reduced salt)
- 160 g Greek yoghurt
- 50 g lemon juice
- 40 g vegetable oil
- 8 - 12 chicken drumsticks
Mint dressing
- 200 g Greek yoghurt
- 60 g fresh mint leaves (1-2 bunches)
- 50 g brown onion
- 100 g fresh tomatoes, cut into halves
- 1 tsp sea salt flakes
Assembly
- 60 g slivered almonds
- 5 sprigs fresh coriander, leaves only
- Nutrition
- per 1 portions
- Calories
- 1889.9 kJ / 449.9 kcal
- Protein
- 36 g
- Carbohydrates
- 7.9 g
- Fat
- 29.9 g
- Saturated Fat
- 8.1 g
- Fibre
- 3.6 g
- Sodium
- 716.5 mg
Alternative recipes
Chicken tikka masala with saffron rice
4h 40 min
Moroccan lamb meatballs with batbout flatbreads
1h 50min
Layered lamb curry
1h
Tandoori chicken
45 min
Coconut lamb curry
2h
Murgh makhani (Butter chicken)
1h 15min
Rogan josh
1h 35 min
Pork vindaloo
2h 20min
Chicken 65 and green chutney
1h 5min
Chicken korma
45 min
Chicken tikka masala
1h 10min
Moroccan lamb with pilaf
5h 40 min