Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g white rice
- water, for soaking
- 100 g dried mung beans (see Tips)
Nuoc cham dressing
- 2 garlic cloves
- 1 fresh bird's eye chilli, trimmed and deseeded if preferred
- 60 g fish sauce
- 60 g white vinegar
- 125 g unsweetened coconut water
- 2 tbsp caster sugar
- 2 tbsp lime juice
Pork and prawn filling
- 500 g water
- 200 - 250 g boneless skinless pork belly
- 150 g peeled raw prawns
- 1 pinch salt
Crêpes
- 300 g water
- ½ tsp ground turmeric
- 50 g coconut cream
- oil, for frying
- ½ brown onion, cut into slices
- 4 spring onions/shallots, trimmed and cut into thin slices
- 200 g fresh bean sprouts
- 6 - 8 lettuce leaves
- fresh coriander leaves, to serve
- fresh mint leaves, to serve
- Nutrition
- per 1 portion
- Calories
- 1351.3 kJ / 321.7 kcal
- Protein
- 19.3 g
- Carbohydrates
- 32.2 g
- Fat
- 12.6 g
- Saturated Fat
- 4.7 g
- Fibre
- 2 g
- Sodium
- 910.8 mg
In Collections
Alternative recipes
Wonton soup
1h
Kewpie mayonnaise
10min
Vietnamese mixed meat pho
1h 50min
Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce
45min
Prawn and chicken laksa
40 min
Asian master stock
1h 45 min
Teriyaki salmon bao
1h 50min
Prawn balls with pickled vegetables
1h 15 min
Gado gado
1h
Teriyaki salmon bowl
1h 15 min
Pho bo (Vietnamese beef and noodle soup)
2h
Pork gyoza with soy dipping sauce
1h