Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 beef fillet steaks (180-200 g each, 3 cm thickness)
- 2 tsp salt
- ¾ tsp ground black pepper
- 4 sprigs fresh thyme
- water, to fully submerge bags (not higher than the 2L maximum fill level)
- 30 g lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
- 50 g eschalots
- 1 - 2 sprigs fresh tarragon, leaves only
- 50 g dry white wine
- 1 tbsp white wine vinegar
- 200 g unsalted butter, cut into pieces, plus 1 tbsp extra for searing
- 4 egg yolks
- Nutrition
- per 1 portion
- Calories
- 3058.5 kJ / 728.2 kcal
- Protein
- 48.1 g
- Carbohydrates
- 0.7 g
- Fat
- 60.1 g
- Saturated Fat
- 34.8 g
- Fibre
- 0.6 g
- Sodium
- 1243.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Duck breast à l`orange with orange zabaglione
2h 20min
Chicken stock paste
45min
Pork in green pepper and cognac sauce
50min
Sous vide kangaroo with rosemary (TM5)
1h 15 min
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Sous vide salmon with avocado cream (TM6)
1h 5min
Five-spice duck with mushrooms, Asian vegetables and rice
1h 5min
Rare beef steak with herb garlic butter
2h 15 min
Pork fillet wrapped in prosciutto with barbecue butter
1h 30min
Beef cheek Bourguignon
5h 25min
Pork tenderloin with red wine sauce and vegetables
45min
Mussels in white wine and cream sauce
45min