Skip to main content Search
Olive oil, garlic and almond soup

Olive oil, garlic and almond soup
3.7 3 ratings
Prep. 5 min
Total 5 min
6 portions
Sign up for free

Ingredients

  • almonds raw, skinned
    200 g
  • garlic cloves
    2
  • salt
    1 tsp
  • breadcrumbs white (from the day before)
    100 g
  • extra virgin olive oil
    70 g
  • sherry vinegar
    30 g
  • water cold
    800 - 1000 g
  • white grapes peeled, (to garnish)
    20 - 30
  • almonds, flaked toasted, (to garnish)
    30 g

Difficulty

easy

Nutrition per 1 portion

Protein 9.73 g
Calories 1696 kJ / 406 kcal
Fat 34.74 g
Carbohydrates 13.47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Quick Cheese Soufflés

4.7(21)

45 min

Chocolate Soufflé with Orange

4.5(20)

45 min

Tzatziki

No ratings

Hash Brown Potato Cake

No ratings

Smoked Mackerel Watercress Dip

5.0(1)

5 min

Sous-Vide Teriyaki Chicken Thighs (TM5) Metric

3.0(1)

2 h

Individual Pineapple Cheesecakes

3.3(3)

3 h 50 min

Twice Baked Cheese Soufflés (Metric)

4.7(3)

1 h 25 min

Poppy seed and rosemary crispbread

3.0(3)

1 h 15 min

Beet Hummus

4.4(19)

20 min

Berry Foam (TM5 Metric)

4.7(24)

10 min

Asian crab cakes with wasabi mayonnaise

4.1(14)

1 h 30 min