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Olive oil, garlic and almond soup

Olive oil, garlic and almond soup
3.7 3 ratings
Prep. 5 min
Total 5 min
6 portions
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Ingredients

  • almonds raw, skinned
    200 g
  • garlic cloves
    2
  • salt
    1 tsp
  • breadcrumbs white (from the day before)
    100 g
  • extra virgin olive oil
    70 g
  • sherry vinegar
    30 g
  • water cold
    800 - 1000 g
  • white grapes peeled, (to garnish)
    20 - 30
  • almonds, flaked toasted, (to garnish)
    30 g

Difficulty

easy

Nutrition per 1 portion

Protein 9.73 g
Calories 1696 kJ / 406 kcal
Fat 34.74 g
Carbohydrates 13.47 g

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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