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Crispy turkey and lentil meatballs

Crispy turkey and lentil meatballs
4.0 4 ratings
Prep. 25 min
Total 40 min
6 portions
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Ingredients

  • stale white bread cut into pieces
    50 g
  • milk for soaking the bread
    30 - 50 g
  • Parmesan cheese cut into pieces (3 cm)
    40 g
  • turkey breast fillet, skinless cut into pieces
    300 g
  • lentils, canned drained (weight after draining) (see tip)
    150 g
  • eggs
    2
  • pancetta cut into pieces
    50 g
    50 g bacon, cut into pieces
  • fine salt
    1 pinch
  • plain flour
    80 g
  • oil for deep-frying

Difficulty

easy

Nutrition per 1 portion

Protein 21.5 g
Calories 1577 kJ / 377 kcal
Fat 26.7 g
Fibre 2.4 g
Carbohydrates 13.5 g

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