Crispy turkey and lentil meatballs

Crispy turkey and lentil meatballs

4.0 4 ratings

Prep. 25 min

Total 40 min

6 portions

Ingredients

stale white bread cut into pieces
50 g
milk for soaking the bread
30 - 50 g
Parmesan cheese cut into pieces (3 cm)
40 g
turkey breast fillet, skinless cut into pieces
300 g
lentils, canned drained (weight after draining) (see tip)
150 g
eggs
2
pancetta cut into pieces
50 g
50 g bacon, cut into pieces
fine salt
1 pinch
plain flour
80 g
oil for deep-frying

Difficulty

easy

Nutrition per 1 portion

Protein 21.5 g

Calories 1577 kJ / 377 kcal

Fat 26.7 g

Fibre 2.4 g

Carbohydrates 13.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Focus on Poultry 10 Recipes
Switzerland

You might also like...

Chickpea and Turkey Meatball Soup

45 min

Sambal Tumis Udang (Prawn Sambal)

No ratings

Chicken and warm potato salad

55 min

Baked Aubergine, Goat's Cheese and Tomato Ratatouille

40 min

Roasted Pork Loin (Betty) Metric

1 h 35 min

Pasta with chicken, mushrooms and green beans

40 min

Chicken with couscous and saffron

1 h 15 min

Meatballs in Spanish sauce

55 min

Salmon fillets with buckwheat and asparagus

40 min

Wholemeal pasta with chickpea cream and prawns

35 min

Salmon in mushroom cream sauce with potatoes

50 min

Green Pancakes with Ham and Cheese

55 min