Crispy turkey and lentil meatballs

Crispy turkey and lentil meatballs

4.0 4 ratings

Prep. 25 min

Total 40 min

6 portions

Ingredients

stale white bread cut into pieces
50 g
milk for soaking the bread
30 - 50 g
Parmesan cheese cut into pieces (3 cm)
40 g
turkey breast fillet, skinless cut into pieces
300 g
lentils, canned drained (weight after draining) (see tip)
150 g
eggs
2
pancetta cut into pieces
50 g
50 g bacon, cut into pieces
fine salt
1 pinch
plain flour
80 g
oil for deep-frying

Difficulty

easy

Nutrition per 1 portion

Protein 21.5 g

Calories 1577 kJ / 377 kcal

Fat 26.7 g

Fibre 2.4 g

Carbohydrates 13.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Focus on Poultry 10 Recipes
Switzerland

You might also like...

Leftover Vegetable Hummus

10 min

Carrot Cake Overnight Oats (Diabetes)

8 h

Olive Spread

5 min

Creamy mushrooms with crispy roast potatoes

1 h 30 min

Garlic soup

40 min

Chicken with bulgur and vegetables

3 h 5 min

Plum slice

1 h 30 min

Cherry and almond clafoutis pudding

3 h

Olive oil, garlic and almond soup

5 min

Peas with ham

30 min

Turkey roulades with minted pea mash

35 min

Indian mustard

15 min