Spanish tomato sauce

Name: Spanish tomato sauce
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 1 Complete Recipe
Ingredients: 800 g crushed tomatoes, canned; 70 g extra virgin olive oil; 1 - 2 tsp sugar; 1 - 2 tsp salt

5.0 8 ratings

Prep. 5 min

Total 25 min

1 Complete Recipe

Ingredients

crushed tomatoes, canned
800 g
extra virgin olive oil
70 g
sugar
1 - 2 tsp
salt
1 - 2 tsp

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 7.2 g

Calories 3262 kJ / 780 kcal

Fat 70.5 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Butternut Squash and Ginger Soup

3.8(13)

35 min

Gluten-Free Veggie Pizza Crust

4.0(1)

45 min

Whole Apple Jam

3.3(6)

4 h

Butternut Squash and Ginger Soup

3.3(31)

35 min

'Qamar el-din' juice

4.4(11)

5 min

Carrot coriander soup and tikka salmon with steamed vegetables

4.4(14)

35 min

Creamy carrot and lentil soup

3.7(89)

35 min

Lamb and vegetable couscous (Bidawi)

3.3(4)

1 h

Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables

4.2(12)

1 h 5 min

Seafood rice

4.3(3)

1 h 15 min

Smooth fennel and carrot soup

4.3(48)

40 min

Herb Roasted Potatoes and Vegetables

4.4(13)

1 h