Spanish tomato sauce

Name: Spanish tomato sauce
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 1 Complete Recipe
Ingredients: 800 g crushed tomatoes, canned; 70 g extra virgin olive oil; 1 - 2 tsp sugar; 1 - 2 tsp salt

5.0 8 ratings

Prep. 5 min

Total 25 min

1 Complete Recipe

Ingredients

crushed tomatoes, canned
800 g
extra virgin olive oil
70 g
sugar
1 - 2 tsp
salt
1 - 2 tsp

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 7.2 g

Calories 3262 kJ / 780 kcal

Fat 70.5 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Buckwheat Crêpes

4.4(7)

45 min

Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM5)

5.0(1)

40 min

Creamy Pea Soup

4.6(14)

40 min

Steamed Trout

3.7(3)

20 min

Basic Millet

4.9(9)

45 min

Chicken Liver Mousse (Chris Cosentino)

2.6(5)

9 h 5 min

Cheese and Onion Cornbread (Sopa Paraguaya)

3.2(9)

1 h

Oat Pancakes with Peanut Milk

4.4(27)

8 h 55 min

Calamares a la Americana

4.6(19)

50 min

Tomato Juice

3.7(6)

10 min

Blinis - Buckwheat Pancakes

4.6(24)

1 h 30 min

Blueberry Vanilla Choc Brownies

4.0(5)

2 h 5 min