Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 210 g cornmeal, finely ground (see tip)
- 140 g plain flour
- 20 g caster sugar
- 1 Tbsp baking powder
- 1 tsp fine sea salt
- 150 g unsalted butter, diced, plus extra for greasing
- 400 g milk
- 2 medium eggs
- Nutrition
- per 1 slice
- Calories
- 1178 kJ / 282 kcal
- Protein
- 5.6 g
- Carbohydrates
- 32.3 g
- Fat
- 14.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cornbread
40 min
Pie Crust
5min
Chocolate Salami
4h 5min
Veal Pilaf
1h 25min
Jalapeño Cornbread with Maple Butter
50min
Greek Cheese Filo Pie (Tiropita)
1h 10min
Hawaiian Mochi Cake
1h 45min
Salame di Cioccolato (Chocolate Salami)
3h 10min
Kreem-B-Tween
14h
Cheese and Onion Cornbread (Sopa Paraguaya)
1h
Apple Rose Tart
1h 40min
Strawberry and Pear Terrine
9h 30min