Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g water (for steaming)
- 3 eggs, with shells
- 600 g potatoes, cut into small cubes
- 150 g carrots, diced
- 100 g green peas, canned
- 100 g flat green beans, sliced
- ½ tsp salt, to taste
- 200 g canned tuna in oil
- 300 g mayonnaise
- Nutrition
- per 1 portion
- Calories
- 2269 kJ / 543 kcal
- Protein
- 15.36 g
- Carbohydrates
- 19.7 g
- Fat
- 44.73 g
In Collections
Alternative recipes
Shrimp Sauté
25min
Asparagus, Parmesan rice and lemon sabayon sauce
1h
Pork tenderloin with sauerkraut and potato purée
1h 10min
Cod with citrus butter
50min
Moroccan lamb meatballs with batbout flatbreads
1h 35min
Green beans with tomato and parsley
55min
Sweet beet
15min
Rice pudding
1h
Sangría
10min
Roquefort Sauce
20min
Coconut Prawn Soup
45min
Sautéing Shrimp
15min