Skip to main content Search
Russian salad

Russian salad
3.7 7 ratings
Prep. 20 min
Total 1 h 15 min
6 portions
Sign up for free

Ingredients

  • water (for steaming)
    600 g
  • eggs with shells
    3
  • potatoes cut into small cubes
    600 g
  • carrots diced
    150 g
  • green peas, canned
    100 g
    100 g green peas, frozen
  • flat green beans sliced
    100 g
  • salt to taste
    ½ tsp
  • canned tuna in oil
    200 g
  • mayonnaise
    300 g

Difficulty

easy

Nutrition per 1 portion

Protein 15.36 g
Calories 2269 kJ / 543 kcal
Fat 44.73 g
Carbohydrates 19.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Russian beetroot salad

3.4(5)

1 h 10 min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.0(9)

1 h 10 min

Chinese vermicelli with prawns and garlic sauce

3.2(9)

1 h 15 min

Salmon with Broccoli, Rice and Dill Sauce

3.9(72)

45 min

Shrimp and Parmesan Polenta Cups

5.0(1)

45 min

Poached Cod with Beurre Blanc and Tenderstem Broccoli

3.9(25)

1 h 20 min

Octopus and Potato Salad

4.0(2)

40 min

Salmon and Leek Parcel with Rice

3.8(5)

1 h

Gilthead bream baked in a salt crust

5.0(2)

35 min

Courgette omelette

4.5(17)

40 min

Roquefort Sauce

4.7(13)

20 min

Baked spinach and eggs

4.4(43)

40 min