Russian salad

Russian salad

3.7 7 ratings

Prep. 20 min

Total 1 h 15 min

6 portions

Ingredients

water (for steaming)
600 g
eggs with shells
3
potatoes cut into small cubes
600 g
carrots diced
150 g
green peas, canned
100 g
100 g green peas, frozen
flat green beans sliced
100 g
salt to taste
½ tsp
canned tuna in oil
200 g
mayonnaise
300 g

Difficulty

easy

Nutrition per 1 portion

Protein 15.36 g

Calories 2269 kJ / 543 kcal

Fat 44.73 g

Carbohydrates 19.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Chicken Soup with Egg and Lemon (Avgolemono)

Chicken Soup with Egg and Lemon (Avgolemono)

1 h 15 min

Monkfish and prawn soup

Monkfish and prawn soup

1 h

Mixed Herbs Rice

Mixed Herbs Rice

35 min

Dairy-free Seafood Risotto

Dairy-free Seafood Risotto

45 min

Cooking potatoes

Cooking potatoes

45 min

Greek Rice Pudding (Rizogalo)

Greek Rice Pudding (Rizogalo)

1 h 10 min

Penne with Mussels

Penne with Mussels

2 h 5 min

Aubergine mille-feuille with yoghurt and mustard sauce

Aubergine mille-feuille with yoghurt and mustard sauce

40 min

Pasta with Prawns, Courgettes and Lemon

Pasta with Prawns, Courgettes and Lemon

30 min

Goulash soup

Goulash soup

2 h 35 min

Borscht

Borscht

50 min

Salmon in mushroom cream sauce with potatoes

Salmon in mushroom cream sauce with potatoes

50 min