Devices & Accessories
Pink Breakfast Bowls with Berries
Prep. 10 min
Total 15 min
2 portion
Ingredients
-
30 g strawberry, freeze driedraspberry, freeze-dried30 g
-
strawberries hulled and halved255 g
-
raspberry140 g
-
blueberry100 g
-
banana cut in pieces1
-
oat flake115 g
-
cashew nut, raw45 g
-
Greek yoghurt140 g
-
redcurrant, fresh (optional)30 g
-
30 g honeyagave syrup30 g
-
strawberries sliced, to garnish
-
raspberry to garnish
-
blueberry to garnish
-
redcurrant, fresh (optional) to garnish
-
oat flake to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
35.7 mg
Protein
22.8 g
Calories
2575.6 kJ /
615.6 kcal
Fat
15.2 g
Fibre
17.7 g
Saturated Fat
2.5 g
Carbohydrates
104.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pink with Purpose
9 Recipes
Canada
Canada
You might also like...
Egg Salad in Crispy Easter Nests
1 h 20 min
Sautéing Chicken Strips
15 min
Coconut Curry Chicken with Veggie Rice
1 h
Baked Salmon with Spiralized Zucchinis
30 min
Spiralized Zucchini Noodles with Prawns and Lemon Sauce
No ratings
Japanese Ramen Noodle Soup
1 h 15 min
Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce
1 h
Spiralized Cold Korean Cucumber Salad
25 min
Pad Thai
45 min
Strawberry and Burrata Salad with Basil Pesto (TM5)
20 min
Shakshuka in the Varoma
30 min
Dubai Chocolate Bar
1 h 20 min