Slow-cooked Chickpeas

Slow-cooked Chickpeas

4.5 17 ratings

Prep. 10 min

Total 14 h 40 min

1 Total recipe

Ingredients

dried chickpeas (see tip)
250 g
water for soaking
vegetable stock cubes (for 0.5 l each) crumbled
2
2 heaped tsp vegetable stock paste, homemade
water
1000 g

Difficulty

easy

Nutrition per 1 Total recipe

Protein 56 g

Calories 4474 kJ / 1067 kcal

Fat 35 g

Fibre 39 g

Saturated Fat 13 g

Carbohydrates 121 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slow Cook with Blade Cover 10 Recipes
UK and Ireland

You might also like...

Pickled Onions

30 min

Apple Tart

1 h

Peppermint Hot Chocolate Stirrers

2 h 20 min

Olive Spread

5 min

Oat Milk (Metric)

1 h 10 min

Vegan Coconut Yoghurt

12 h 15 min

Asparagus salad with tomatoes and goat's cheese

20 min

Rosemary and Parmesan Almond Pulp Crackers

1 h 20 min

Berry Curd

20 min

Gluten-free Date, Apple and Walnut Tea Bread

1 h 30 min

Piri Piri Chicken with Chopped Vegetable Salad

7 h 20 min

Spaghetti alla Puttanesca

35 min