Skip to main content Search
Slow-cooked Chickpeas

Slow-cooked Chickpeas
4.5 17 rating
Prep. 10 min
Total 14 h 40 min
1 Total recipe
Sign up for free

Ingredients

  • dried chickpeas (see tip)
    250 g
  • water for soaking
  • vegetable stock cubes (for 0.5 l each) crumbled
    2
    2 heaped tsp vegetable stock paste, homemade
  • water
    1000 g

Difficulty

easy

Nutrition per 1 Total recipe

Protein 56 g
Calories 4474 kJ / 1067 kcal
Fat 35 g
Fibre 39 g
Saturated Fat 13 g
Carbohydrates 121 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slow Cook with Blade Cover 10 Recipes
UK and Ireland

You might also like...

Slow Cooked Chickpeas (TM6)

5.0(5)

26 h 5min

Slow Cooked White Beans (Metric)

4.8(4)

14 h 40min

Cooked Quinoa

3.2(33)

15min

Oat Milk (Metric)

3.3(7)

1 h 10min

Sautéed Vegetable Mix for Soups or Stews

4.6(13)

25min

Slow cooked chickpeas (TM6)

4.7(38)

26 h 5min

Slow-cooked Haricot Beans

4.0(6)

14 h 40min

Rustic homemade tofu

4.2(5)

24 h 30min

Oat milk

3.7(134)

25min

Spelt Salad with Burmese Tofu

5.0(2)

9 h 10min

Hummus

4.4(165)

5min

Cashew Milk (Metric)

4.9(22)

5min