Slow-cooked Chickpeas

Slow-cooked Chickpeas

4.6 18 ratings

Prep. 10 min

Total 14 h 40 min

1 Total recipe

Ingredients

dried chickpeas (see tip)
250 g
water for soaking
vegetable stock cubes (for 0.5 l each) crumbled
2
2 heaped tsp vegetable stock paste, homemade
water
1000 g

Difficulty

easy

Nutrition per 1 Total recipe

Protein 56 g

Calories 4474 kJ / 1067 kcal

Fat 35 g

Fibre 39 g

Saturated Fat 13 g

Carbohydrates 121 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slow Cook with Blade Cover 10 Recipes
UK and Ireland

You might also like...

Skin Glow Detox Juice

10min

Steamed wholemeal bread

2h

Mystery Soup

55min

Tomato Soup with Grilled Cheese

40min

Bread Pudding with Red Berries

55min

Biscuits and Gravy

40min

Wholemeal bread with green olives and za'atar

2h

Raspberry and orange buttermilk ice cream

10min

Mini Everything Bagels

1h 20min

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

2h 40min

Cranberry Orange Scones

30min

Steamed Pumpkin Puddings

1h 15min