Devices & Accessories
Spinach potato soup with savoury egg custard
Prep. 20 min
Total 45 min
6 portions
Ingredients
Savoury egg custard
-
eggs4
-
whole milk100 g
-
salt½ tsp
-
ground nutmeg1 - 2 pinches
Spinach potato soup
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onions cut in halves80 g
-
oil20 g
-
celeriac40 g
-
carrots cut in pieces (2 cm)100 g
-
potatoes cut in pieces (2 cm)200 - 250 g
-
leeks cut in slices (1 cm)80 g
-
water800 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 heaped tsp
-
ground nutmeg¼ tsp
-
salt plus extra to taste1 tsp
-
ground pepper plus extra to taste¼ tsp
-
250 g frozen spinach leaves, defrostedfresh spinach leaves250 g
-
cream 30% fat80 g
Difficulty
easy
Nutrition per 1 portion
Protein
8 g
Calories
797 kJ /
191 kcal
Fat
12 g
Fibre
2.5 g
Carbohydrates
11 g
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72 Recipes
Switzerland
Switzerland
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