Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tomato Soup
-
4
garlic cloves
or 4 garlic cloves, confit (see Tip) -
70
g shallots, in pieces
or 70 g onions, in pieces - 15 g extra virgin olive oil
- 510 g ripe tomatoes, quartered (see Tip)
- 15 g tomato paste
- 225 - 340 g vegetable stock, (optional)
- ½ - 1 tsp ground smoked paprika, to taste
- 1 - 2 tsp sugar, to taste
- 1 tsp salt, to taste
-
½
tsp ground black pepper, to taste
or ¼ tsp ground white pepper, to taste - 6 fresh basil leaves, plus extra to garnish
Grilled Cheese Sandwiches
- 225 g strong cheddar cheese, cut into pieces
- 8 slices sourdough bread
- 2 - 4 tbsp unsalted butter, to fry
- dried red chilli flakes, to garnish
- Nutrition
- per 1 portion
- Calories
- 4782.9 kJ / 1143.2 kcal
- Protein
- 45.7 g
- Carbohydrates
- 156 g
- Fat
- 38.4 g
- Saturated Fat
- 18.4 g
- Fibre
- 8.6 g
- Sodium
- 2646.1 mg
Alternative recipes
Creamy tomato soup
30min
Vegetable Stock Paste (Vegan)
40min
Basil Peach Sorbet
10min
Tomato Soup with Grilled Cheese Sandwiches
40min
Tomato Soup with Grilled Cheese Sandwiches
40min
Versatile Smooth Soup
45min
Lemon Garlic White Rice
35min
Smoked Salmon Dip
10min
Gut Immunity Shot
5min
Broccoli Cream Soup with Croutons
1h
Leftover Vegetable Hummus
10min
Pizza sauce
30min