Steamed Pumpkin Puddings

Steamed Pumpkin Puddings

4.4 18 ratings

Prep. 10 min

Total 1 h 15 min

4 portions

Ingredients

large egg
1
caster sugar
120 g
pumpkin flesh cut in pieces (2 cm), cooked, drained, cooled
100 g
sunflower oil
70 g
self-raising flour
100 g
baking powder
1 tsp
walnuts, chopped
30 g
raisins
30 g
apricot jam
4 Tbsp
water
700 g
icing sugar
1 tsp
ground cinnamon
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.6 g

Calories 2144 kJ / 513 kcal

Fat 24.6 g

Carbohydrates 67.3 g

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UK and Ireland

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