Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Pecorino Romano, in chunks (3 cm)
- 1 red chilli
- 20 g extra virgin olive oil
- 150 g pancetta, diced (2 cm)
-
400
g peeled tomatoes, canned
or 300 g crushed tomatoes, canned - 1 tsp salt
- 1 pinch black pepper, freshly ground
- 360 g pasta (bucatini, spaghetti or linguine)
- Nutrition
- per 1 portion
- Calories
- 2197 kJ / 525 kcal
- Protein
- 21.4 g
- Carbohydrates
- 67.5 g
- Fat
- 20.6 g
- Fibre
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gut Immunity Shot
5 min
Wraps with Sautéed Vegetables and Parsley Cream (TM6)
45min
Lemon Garlic White Rice
35min
Arrabbiata sauce
20 min
Sous-vide Sausage Ragù
2h 25min
Cacio e Pepe
30min
Pasta Fagioli Soup
40min
Potato, Tomato and Kofta Gratin with Pepper Sauce
1h 35min
Sicilian Caponata - Caponata siciliana
30min
Spinach turnovers (fatayer)
1h 25min
Layered patties and vegetables with bell pepper sauce
No ratings
Raw kibbeh
15 min