Devices & Accessories
Bucatini amatriciana
Prep. 15 min
Total 45 min
4 portion
Ingredients
-
Pecorino Romano in chunks (3 cm)40 g
-
red chilli1
-
extra virgin olive oil20 g
-
pancetta diced (2 cm)150 g
-
300 g crushed tomatoes, cannedpeeled tomatoes canned400 g
-
salt1 tsp
-
black pepper, freshly ground1 pinch
-
pasta (bucatini, spaghetti or linguine)360 g
Difficulty
easy
Nutrition per 1 portion
Protein
21.4 g
Calories
2197 kJ /
525 kcal
Fat
20.6 g
Fibre
3.3 g
Carbohydrates
67.5 g
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Mediterranean Cuisine
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Switzerland
Switzerland
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