
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Ingredients
Filling
- 30 g olive oil divided
- 150 g onion divided
- 2 garlic cloves divided
- 500 g lean ground beef crumbled into small portions, divided
- 1 tsp salt divided, plus extra to season, to taste
- ¼ tsp freshly ground black pepper divided, plus extra to season, to taste
- 25 g fresh parsley or ½ bunch, patted dry, cut in thirds
- 2 tsp ground paprika
- 1 tbsp Worcestershire sauce
-
398
ml canned sweet corn kernels drained (approx. 1 can)
or 398 ml canned creamed sweet corn undrained (approx. 1 can) - 995 g water
- 60 g vinegar
Topping
-
700
g yellow potatoes sliced or diced (2.5 cm/(½ in.)
or 700 g Yukon gold potatoes sliced or diced (2.5 cm/(½ in.) - 175 g whole milk
- 60 g butter diced, divided, to taste
- 1 tsp salt
- 1 tsp dried ground savory
- Nutrition
- per 1 portion
- Calories
- 442.3 kcal / 1850.5 kJ
- Protein
- 22.4 g
- Fat
- 23.4 g
- Carbohydrates
- 32.6 g
- Fibre
- 4.6 g
- Saturated Fat
- 9.8 g
- Sodium
- 895.8 mg