
Devices & Accessories
Coffee Semifreddo
Prep. 20 min
Total 6 h 30 min
8 portions
Ingredients
Semifreddo Base
-
caster sugar140 g
-
water40 g
-
egg yolks (approx. 70 g)4
-
vanilla bean paste1 tsp
Coffee
-
water20 g
-
caster sugar60 g
-
instant coffee20 g
Semifreddo
-
cream, 35-37 % fat500 g
-
dark chocolate chips (optional)50 g
Nutrition per 1 portion
Calories
1896 kJ /
452 kcal
Protein
4 g
Carbohydrates
12 g
Fat
8 g
Fibre
0.4 g
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ITALIAN CUISINE
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UK and Ireland
UK and Ireland