Skip to main content Search
Panna cotta

Panna cotta
4.7 23 ratings
Prep. 5 min
Total 6 h 15 min
6 portions
Sign up for free

Ingredients

  • cream
    500 g
  • milk
    250 g
  • sugar to taste
    150 - 200 g
  • vanilla sugar, homemade
    1 tsp
    ½ tsp natural vanilla extract
  • gelatine leaves soaked in cold water and squeezed
    12 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.3 g
Calories 1833 kJ / 438 kcal
Fat 30.7 g
Carbohydrates 39.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Antonio Bachour: Chocolate Raspberry Tarts (Metric)

4.7(12)

3 h 10 min

Vanilla Sauce (Crème Anglaise)

4.4(11)

15 min

Panna Cotta

4.7(38)

6 h 15 min

Tiramisu

4.3(362)

5 h 20 min

Chocolate Lava Cakes

4.6(63)

55 min

Crêpes Suzette

4.8(16)

1 h 20 min

Cotton soft Japanese cheesecake

4.3(557)

1 h 45 min

Crème anglaise

4.5(15)

15 min

Crème pâtissière

4.4(86)

15 min

Panna cotta

4.7(101)

6 h 15 min

Dani Valent's Basque cheesecake

4.8(509)

2 h 10 min

Traditional crème brûlée

4.7(257)

25 h