Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g cream
- 250 g milk
- 150 - 200 g sugar, to taste
- 1 tsp vanilla sugar, homemade
- 12 g gelatine leaves, soaked in cold water and squeezed
- Nutrition
- per 1 portion
- Calories
- 1833 kJ / 438 kcal
- Protein
- 3.3 g
- Carbohydrates
- 39.7 g
- Fat
- 30.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vanilla Sauce (Crème Anglaise)
15 min
Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet
9h 35min
Panna Cotta
6h 15min
Floating islands
1h
Panna cotta
6h 15min
Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)
3h 40 min
Vanilla sauce (crème anglaise)
10 min
Crème pâtissière
15 min
Espresso caramel sauce
45min
Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato
6h 30 min
Traditional crème brûlée
25h
Spiced panna cotta with orange gin jelly
24h 35min