Vanilla Sauce (Crème Anglaise)

Name: Vanilla Sauce (Crème Anglaise)
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 14 oz
Ingredients: 11 oz whole milk; 4 egg yolks; 2 oz sugar; 1 vanilla bean pod

5.0 37 ratings

Prep. 5 min

Total 15 min

14 oz

Ingredients

whole milk
11 oz
egg yolks from large eggs
4
sugar
2 oz
vanilla bean pod
1

Difficulty

easy

Nutrition per 1 oz

Calories 44.2 kcal / 185 kJ

Protein 1.4 g

Fat 1.9 g

Carbohydrates 5.2 g

Fibre 0 g

Saturated Fat 0.8 g

Sodium 11.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thickening with TM6 17 Recipes
United States

You might also like...

Vanilla Sauce (Crème Anglaise)

4.4(7)

15 min

Lime panna cotta with gin and finger lime granita

4.9(8)

24 h 30 min

Antonio Bachour: Crème Brûlée with Tropical Fruits

4.9(30)

3 h 40 min

Vanilla Sauce (Crème Anglaise)

4.3(9)

15 min

Crème Anglaise (Vanilla Sauce)

4.4(32)

10 min

Quiche Lorraine

4.8(200)

45 min

Crème anglaise

4.4(14)

15 min

Paris Brest

4.3(24)

6 h 40 min

Blinis - Buckwheat Pancakes

4.8(20)

1 h 30 min

Traditional crème brûlée

4.7(225)

25 h

Gratin dauphinois

4.8(468)

50 min

No fail béchamel

4.7(263)

15 min