Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g milk
- 6 egg yolks
- 200 g white sugar
- 40 g cornflour or plain flour
- 3 pieces lemon peel, no white pith
- raw sugar, to serve
- Nutrition
- per 1 portion
- Calories
- 936.9 kJ / 223.9 kcal
- Protein
- 6 g
- Carbohydrates
- 35 g
- Fat
- 7 g
- Saturated Fat
- 3.4 g
- Fibre
- 0.5 g
- Sodium
- 59.1 mg
Alternative recipes
Butterscotch panna cotta with pear sorbet (Mark Southon)
25h 20 min
Torta caprese with raspberry jelly
2h
Honey cake
49h 30min
Classic madeleines
24h 30min
Paris–Brest with praline cream
26h
Sable choux with lime ganache
26h
Italian sausages
40min
Rosewater madeleines
30min
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28h
Caramel and macadamia cheesecake (Brett McGregor)
7h 10min
Hazelnut meringue roulade
1h 30min
Dani Valent's Basque cheesecake
2h 10min