Milk Chocolate Panna Cotta with Mango and Banana Marmalade

Milk Chocolate Panna Cotta with Mango and Banana Marmalade

5.0 7 rating

Prep. 15 min

Total 2 h 15 min

4 portions

Ingredients

milk
125 g
liquid glucose
2 ½ tsp
gelatine leaf
1
milk chocolate small pieces or callets
215 g
whipping cream
250 g
ripe bananas (approx. 2 bananas)
250 - 260 g
mangoes
2
brown sugar
80 g
lemon juice
40 g
mangoes
1
fresh mint leaves (optional) for garnish
icing sugar for garnish

Difficulty

easy

Nutrition per 1 portions

Protein 8 g

Calories 3055 kJ / 732 kcal

Fat 43 g

Carbohydrates 77 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Patisserie 8 Recipes
UK and Ireland

You might also like...

Strawberry and Raspberry Jam

20min

Choux au Craquelin with Raspberry White Chocolate Cream

6h 10min

Lemon Posset

2h 40min

Orange Shortbread and Chai Ice Cream Sandwiches

9h 15min

Caramel Pecan Macarons

2h 15min

Chocolate and Raspberry Tarts

2h 50min

Panna Cotta

6h 15min

Pumpkin Pie

5h

Rum Babas

3h 45min

Almond Tuiles

1h 30min

Fruit Sauce (Coulis)

10min

Tiramisu Cheesecake - Cheesecake al tiramisu

11h 30min