Milk Chocolate Panna Cotta with Mango and Banana Marmalade
TM5 TM6

Milk Chocolate Panna Cotta with Mango and Banana Marmalade

5.0 (6 ratings)

Ingredients

  • 125 g milk
  • 2 ½ tsp liquid glucose
  • 1 gelatine leaf
  • 215 g milk chocolate, small pieces or callets
  • 250 g whipping cream
  • 250 - 260 g ripe bananas (approx. 2 bananas)
  • 2 mangoes
  • 80 g brown sugar
  • 40 g lemon juice
  • 1 mangoes
  • fresh mint leaves, for garnish (optional)
  • icing sugar, for garnish

Nutrition
per 1 portions
Calories
3055 kJ / 732 kcal
Protein
8 g
Carbohydrates
77 g
Fat
43 g

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