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Milk Chocolate Panna Cotta with Mango and Banana Marmalade
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Ingredients
- 125 g milk
- 2 ½ tsp liquid glucose
- 1 gelatine leaf
- 215 g milk chocolate, small pieces or callets
- 250 g whipping cream
- 250 - 260 g ripe bananas (approx. 2 bananas)
- 2 mangoes
- 80 g brown sugar
- 40 g lemon juice
- 1 mangoes
- fresh mint leaves, for garnish (optional)
- icing sugar, for garnish
- Nutrition
- per 1 portions
- Calories
- 3055 kJ / 732 kcal
- Protein
- 8 g
- Carbohydrates
- 77 g
- Fat
- 43 g
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