Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g unsalted butter, cut into pieces
- 2 eggs
- 120 g caster sugar
- 1 tsp natural vanilla extract
- 1 lemon, zest only, no white pith
- 30 g milk
- 10 g oil
- 120 g plain flour
- 1 ½ tsp baking powder
- 1 pinch sea salt
- icing sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 355.4 kJ / 84.9 kcal
- Protein
- 1.1 g
- Carbohydrates
- 9.2 g
- Fat
- 5 g
- Saturated Fat
- 2.8 g
- Fibre
- 0.2 g
- Sodium
- 34.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lemon glaze madeleines
24h 30min
Pistachio cream
15min
Mini Classic Polish "torts"
2h 30min
Tarte flambee with onions (Thermomix® Cutter, TM6)
1h
Honey cake
49h 30 min
Paris–Brest with praline cream
26h
Scallops and prawns with XO butter
50min
Prawn bisque with lemon myrtle (Andrew Fielke)
55min
Rassolnik (pickled cucumber soup)
1h 20 min
Traditional Kaiser rolls
26h 35min
Boba Cheesecake
6h 45min
Pistachio and lemon curd cake
1h 15min