Vanilla Sauce (Crème Anglaise)

Vanilla Sauce (Crème Anglaise)

4.3 12 ratings

Prep. 5 min

Total 15 min

400 g

Ingredients

milk
300 g
sugar
50 g
egg yolks from medium eggs
4
vanilla pod seeds only (see tip)
1

Difficulty

easy

Nutrition per 400 g

Sodium 221 mg

Protein 32 g

Calories 3709 kJ / 885 kcal

Fat 55 g

Fibre 0.2 g

Saturated Fat 19 g

Carbohydrates 65 g

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