Vanilla Sauce (Crème Anglaise)

Name: Vanilla Sauce (Crème Anglaise)
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 400 g
Ingredients: 300 g milk; 50 g sugar; 4 egg yolks; 1 vanilla pod

4.3 9 ratings

Prep. 5 min

Total 15 min

400 g

Ingredients

milk
300 g
sugar
50 g
egg yolks from medium eggs
4
vanilla pod seeds only (see tip)
1

Nutrition per 400 g

Calories 885 kcal / 3709 kJ

Protein 32 g

Fat 55 g

Carbohydrates 65 g

Fibre 0.2 g

Saturated Fat 19 g

Sodium 221 mg

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