Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pannacotta
- 4 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 1 gousse de vanille fendue en deux dans la longueur
- 300 g de lait
- 150 g de crème liquide, 30% m.g. min.
- 60 g de miel liquide
- 200 g de mangue détaillée en dés
Le miroir à la mangue
- 180 g de mangue coupée en morceaux
- 5 g de jus de citron (½ citron env.)
- 150 g d'eau
- 50 g de sucre en poudre
- 1 c. à café rase d'agar-agar (½ sachet)
Le coulis de framboises
-
180
g de framboises fraîches ou surgelées
or 180 g de framboises surgelées - 45 g de sucre en poudre
- Nutrition
- per 1 portion
- Calories
- 263 kcal / 1107 kJ
- Protein
- 4.2 g
- Fat
- 10.2 g
- Carbohydrates
- 36.8 g
- Fibre
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
