Steak and Kidney Pudding

Name: Steak and Kidney Pudding
Prep time: 25 min
Cook time: 5 h
Total time: 5 h
Yield: 4 portions
Ingredients: 20 g olive oil; 200 g onions; 2 garlic cloves; 450 g stewing steak; 220 g lamb's kidneys; 40 g plain flour; 1 tsp fine sea salt; ½ tsp ground black pepper; 6 sprigs fresh thyme; 1 dried bay leaf; 1 Tbsp Worcestershire sauce; 20 g tomato purée; 80 g red wine; 350 g beef stock; 250 g self-raising flour; 125 g suet; 1 pinch fine sea salt; 1 pinch ground black pepper; 165 g water; unsalted butter; 2200 g water

4.7 (15 ratings)

Difficulty medium

Preparation time 25 min

Total time 5h

Serving size 4 portions

Ingredients

20 g olive oil
200 g onions, quartered
2 garlic cloves
450 g stewing steak, diced (2 cm)
or 450 g beef chuck steak, diced (2 cm)
220 g lamb's kidneys, rinsed, halved and white cores removed, cut in pieces (1 cm)
40 g plain flour
1 tsp fine sea salt
½ tsp ground black pepper
6 sprigs fresh thyme, leaves only
1 dried bay leaf
1 Tbsp Worcestershire sauce
20 g tomato purée
80 g red wine
350 g beef stock
or 350 g vegetable stock