Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beef and Beer Stew
- 40 g olive oil
- 600 g stewing steak, cubed (2 cm)
- 1 tsp fine sea salt
- 2 pinch ground black pepper
- 150 g onions, quartered
- 150 g leeks, sliced
- 15 g cornflour
- 250 g water
- 330 g dark beer
- 1 tsp fresh thyme leaves
- 1 Tbsp Worcestershire sauce
-
½
tsp meat stock paste
or ½ meat stock cube (for 0.5 l)
Pastry and Assembly
- 150 g plain flour
- 65 g unsalted butter, cold, diced
- 1 medium egg
- ½ tsp fine sea salt
- 1 egg yolk, lightly whisked, for glazing
- Nutrition
- per 1 portion
- Calories
- 2711 kJ / 647 kcal
- Protein
- 39 g
- Carbohydrates
- 36 g
- Fat
- 35 g
- Fibre
- 3.3 g
In Collections
Alternative recipes
Chicken and Leek Pie
1h 20min
Best Beer Battered Fish
30 min
Steak and Kidney Pudding
5h
Toad in the Hole
1h
Yorkshire Pudding
1h
Steak, Guinness® and Oyster Pie
3h
Chinese Pork with Vegetables
1h 20min
Chicken, Wild Mushroom and Cider Pie
2h 30 min
Sausage and Bacon Casserole
50min
Chicken Katsu Curry with Rice
1h 40min
Cauliflower Cheese
50min
Beef, Ale and Dumpling Stew
1h 55min