Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu

4.9 19 rating

Prep. 15 min

Total 40 min

3 portions

Ingredients

silken tofu
600 g
fresh prawn flesh pat-dried with kitchen towel
60 g
minced pork
50 g
salt
¼ tsp
water chestnuts cut in cubes
2 pieces
egg white
10 g
tapioca starch
1 tsp
water
600 g
cooking oil
1 tbsp
cornflour (starch)
1 tsp
oyster sauce
1 tbsp
light soy sauce
1 tsp
sugar
½ tsp
dark soy sauce
¼ tsp
chicken broth
50 g

Difficulty

medium

Nutrition per 1 portion

Protein 17.5 g

Calories 1149 kJ / 274 kcal

Fat 15.8 g

Fibre 2.9 g

Carbohydrates 15.5 g

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Also featured in

Chinese New Year Festive Flavours 12 Recipes
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