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Ingredients
- 600 g silken tofu
- 60 g fresh prawn flesh pat-dried with kitchen towel
- 50 g minced pork
- ¼ tsp salt
- 2 pieces water chestnuts cut in cubes
- 10 g egg white
- 1 tsp tapioca starch
- 600 g water
- 1 tbsp cooking oil
- 1 tsp cornflour (starch)
- 1 tbsp oyster sauce
- 1 tsp light soy sauce
- ½ tsp sugar
- ¼ tsp dark soy sauce
- 50 g chicken broth
- Nutrition
- per 1 portion
- Calories
- 274 kcal / 1149 kJ
- Protein
- 17.5 g
- Fat
- 15.8 g
- Carbohydrates
- 15.5 g
- Fibre
- 2.9 g
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