Create iconic dishes from around the world using your Varoma. From duck confit to banh mi, a little steam is all it takes to create the delicious recipes from our 2017 calendar.
Dou sha bao (red bean paste buns)
9h 30 min
Chawanmushi (Japanese savoury custard)
1h 45 min
Banh mi (Vietnamese sandwich)
4h 35 min
Samke harra
35 min
Duck confit with lentil & orange salad
15h 40 min
Steamed orange puddings
1h 25 min
Spanish flan
7h 55 min
The Great Aussie "bite"
8h 35 min
Peanut butter and jam doughnuts
2h 40 min
Mussel fritters with chilli mayonnaise
1h 15 min
Pasta primavera
1h
Moroccan chicken with couscous
1h 5 min
