Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 1 TL Salz
- 80 g Süßkartoffeln, in Stücken
- 25 g Bärlauchblätter, frisch, in feinen Streifen
- 10 g Weißweinessig
- 10 g Senf, mittelscharf
- 80 g Schmand
- 60 g Milch
- 2 - 3 Prisen Pfeffer
- ¼ TL Zucker
- 400 g Chicorée, in Streifen (2-3 cm)
- Nutrition
- per 1 Portion
- Calories
- 728 kJ / 174 kcal
- Protein
- 4 g
- Carbohydrates
- 20 g
- Fat
- 9 g
- Saturated Fat
- 5 g
- Fibre
- 8 g
- Sodium
- 1286 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gefüllte Eier mit Feta (Avgha vrasta me jemisi)
1h 5min
Zucchini-Salat mit Walnüssen und Feta
25min
Zucchini-Frühstücks-Nester
30min
Staudensellerie-Parmesan-Salat
40min
Staudensellerie mit Räuchertofu (西芹炒香干)
20min
Käsestangen mit Möhrengrünpesto
1h 30min
Spinat-Brokkoli-Terrine
4h 45min
Staudensellerie-Parmesan-Salat
40min
Crostini mit Avocado-Rettich-Creme
20min
Bärlauch-Kartoffelpüree mit Senfbutter
50min
Bärlauch-Spaghetti
30min
Rote-Bete-Salat mit Meerrettich
10min