Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 1 TL Salz
- 80 g Süßkartoffeln, in Stücken
- 25 g Bärlauchblätter, frisch, in feinen Streifen
- 10 g Weißweinessig
- 10 g Senf, mittelscharf
- 80 g Schmand
- 60 g Milch
- 2 - 3 Prisen Pfeffer
- ¼ TL Zucker
- 400 g Chicorée, in Streifen (2-3 cm)
- Nutrition
- per 1 Portion
- Calories
- 728 kJ / 174 kcal
- Protein
- 4 g
- Carbohydrates
- 20 g
- Fat
- 9 g
- Saturated Fat
- 5 g
- Fibre
- 8 g
- Sodium
- 1286 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Radieschensuppe mit Kressenockerl
35min
Überbackener Fenchel
1h
Butternusskürbis-Ingwer-Suppe
35min
Bärlauch-Kartoffelpüree mit Senfbutter
50min
Pilz-Dip mit Sonnenblumenkernen
30min
Eierplatte Frankfurter Art
30min
Grünes Spargelpesto
20min
Mangoldcremesuppe
30min
Spargel mit Chilikruste und Tomatendip
1h
Bärlauch-Leinölaufstrich
15min
Brennnessel-Gemüsesuppe mit Gewürz-Croûtons
1h
Kartoffel-Spargel-Salat mit Dill-Joghurt-Dressing
40min