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Ingredients
- 8 Blätter Bärlauch
- 6 Eier
- 1 TL Salz
- 80 g Öl und etwas mehr zum Einfetten
- 120 g Wasser
- 400 g Kartoffeln festkochend, in Scheiben (2 mm)
- 180 g Zwiebeln in Ringen (2 mm)
- Nutrition
- per 1 Portion
- Calories
- 394 kcal / 1651 kJ
- Protein
- 12 g
- Fat
- 30 g
- Carbohydrates
- 19 g
- Fibre
- 1.9 g
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