Gluten-free Bread

4.2 10 ratings

Prep. 5 min

Total 3 h 20 min

635 g

Ingredients

long grain rice
200 g
basmati rice
dried soy beans
100 g
water
400 g
dried instant yeast
5 g
15 g fresh yeast, crumbled
psyllium husks
15 g
cornflour, gluten-free
50 g
fine sea salt
1 tsp
water for sprinkling

Difficulty

easy

Nutrition per 100 g

Sodium 372 mg

Protein 4.9 g

Calories 720.8 kJ / 172.3 kcal

Fat 1.3 g

Fibre 3.7 g

Saturated Fat 0.1 g

Carbohydrates 35.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Coconut Macaroons (Gluten Free)

35min

Rhubarb, Orange and Almond Cake

1h 30min

Gluten-free Rice Flour and Chocolate Cookies

1h 35min

Allergen-friendly Vegetable Stock Paste

50min

Gluten-free Sponge Cake

1h 10min

Intense Chocolate Muffins (No Added Sugar)

45min

Broccoli and Bacon Tarts

45min

Pumpkin, Coconut and Orange Cake

1h 5min

Vegan Chocolate Chip Cookies

30min

Crunchy Peanut Butter

5min

Tomato Basil Chicken Quiche

1h

Rhubarb and Strawberry Jam

30min