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Leek quiche

Leek quiche
4.4 12 ratings
Prep. 15 min
Total 1 h 45 min
4 portions
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Ingredients

Pastry
  • plain flour
    300 g
  • fine salt
    ½ tsp
  • butter cold, diced, plus extra for greasing
    150 g
  • egg yolk
    1
  • water ice cold
    50 g
Filling
  • Gouda cheese or any other medium-hard cheese, cut into pieces
    200 g
  • cooked ham cut into pieces
    150 g
  • double cream
    200 g
  • eggs
    4
  • freshly ground black pepper
    ¼ tsp
  • fine salt
    1 ½ tsp
  • ground nutmeg
    1 pinch
  • leeks sliced in rounds (5 mm)
    400 g

Difficulty

medium

Nutrition per 1 portion

Protein 37.2 g
Calories 4728 kJ / 1130 kcal
Fat 81 g
Carbohydrates 63.1 g

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Switzerland

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