Devices & Accessories
Leek quiche
Prep. 15 min
Total 1 h 45 min
4 portions
Ingredients
Pastry
-
plain flour300 g
-
fine salt½ tsp
-
butter cold, diced, plus extra for greasing150 g
-
egg yolk1
-
water ice cold50 g
Filling
-
Gouda cheese or any other medium-hard cheese, cut into pieces200 g
-
cooked ham cut into pieces150 g
-
double cream200 g
-
eggs4
-
freshly ground black pepper¼ tsp
-
fine salt1 ½ tsp
-
ground nutmeg1 pinch
-
leeks sliced in rounds (5 mm)400 g
Difficulty
medium
Nutrition per 1 portion
Protein
37.2 g
Calories
4728 kJ /
1130 kcal
Fat
81 g
Carbohydrates
63.1 g
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Switzerland
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