Nectarine Poppy Seed Muffins

Nectarine Poppy Seed Muffins

4.6 12 ratings
Prep. 20 min
Total 40 min
12 pieces

Ingredients

  • unsalted butter soft
    120 g
  • sugar
    120 g
  • large eggs
    2
  • self-raising flour
    250 g
  • milk
    170 g
  • baking powder
    1 tsp
  • nectarines ripe (approx. 400 g), quartered, stoned
    3
  • poppy seeds
    40 g
  • icing sugar for dusting
    20 g

Nutrition per 1 piece

Calories 259 kcal / 1085 kJ
Protein 5 g
Fat 12 g
Carbohydrates 32 g
Fibre 2 g

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