Pickled Red Onions

Pickled Red Onions

4.6 14 ratings
Prep. 20 min
Total 1 h 50 min
6 portions

Ingredients

  • red onions thinly sliced in half moons
    200 g
  • red wine vinegar
    100 g
  • caster sugar
    ½ tsp
  • caraway seeds
    ¼ tsp
  • dried fennel seeds
    ¼ tsp
  • fine sea salt
    1 tsp

Nutrition per 1 portion

Calories 569.5 kcal / 2382.8 kJ
Protein 10.6 g
Fat 23.6 g
Carbohydrates 82.6 g
Fibre 9.7 g
Saturated Fat 8.5 g
Sodium 1642.1 mg

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