Devices & Accessories
Pickled Red Onions
Prep. 20 min
Total 1 h 50 min
6 portions
Ingredients
-
red onions thinly sliced in half moons200 g
-
red wine vinegar100 g
-
caster sugar½ tsp
-
caraway seeds¼ tsp
-
dried fennel seeds¼ tsp
-
fine sea salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1642.1 mg
Protein
10.6 g
Calories
2382.8 kJ /
569.5 kcal
Fat
23.6 g
Fibre
9.7 g
Saturated Fat
8.5 g
Carbohydrates
82.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant-based Around the World
15 Recipes
UK and Ireland
UK and Ireland
You might also like...
Pickled red onions
1 h 50 min
Quick and Spicy Black Beans
20 min
Pickled Onions
30 min
Thai Cucumber Salad
15 min
Espresso Martini
5 min
Sweet Cucumber Pickles
48 h 20 min
Coleslaw with Thermomix® Cutter
10 min
Caramelised Red Onion Chutney
24 h
Elderflower Basil Gin Fizz
10 min
Tzatziki
20 min
Black Pudding Scotch Eggs
50 min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40 min