Devices & Accessories
Versatile Smooth Soup
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
olive oil25 - 30 g
-
fresh mixed vegetables (e.g. onions, shallots, leek), cut in pieces (2 cm)170 - 200 g
-
fresh mixed vegetables (e.g. zucchinis, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed700 - 800 g
-
water750 - 850 g
-
1 vegetable stock cube (for 0.5 l), homemade or store-boughtvegetable stock powder homemade or store-bought1 tsp
-
salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
727 mg
Protein
4.1 g
Calories
489 kJ /
116.9 kcal
Fat
5 g
Fibre
4.7 g
Saturated Fat
0.8 g
Carbohydrates
14.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
In Homemade We Trust
43 Recipes
International
International
You might also like...
Tomato Soup
40 min
Egg and Onion
25 min
Creamy Coconut Dhal
25 min
Portuguese Bread (Pão de água)
3 h 45 min
Bread rolls with parmesan and rosemary
45 min
Versatile smooth soup
45 min
Spiralized Scalloped Potatoes
1 h 30 min
No waste vegetable stock concentrate
25 min
Steamed rhubarb (300-450 g)
20 min
Dairy-free Dauphinoise Potatoes
1 h 10 min
Apple and Pear Drink (Kompot jabłkowo-gruszkowy)
1 h 15 min
Houmous and Grilled Vegetable Wraps
30 min