Devices & Accessories
Crispy Smashed Potato Salad
Prep. 25 min
Total 1 h 30 min
6 portion
Ingredients
-
water700 g
-
new potatoes1200 g
-
olive oil for brushing
-
salt to taste
-
black pepper, ground to taste
-
garlic clove to taste1 - 2
-
shallot halved50 g
-
cornichon, any type small150 g
-
canned sweet corn kernels drained120 g
-
Greek yoghurt280 g
-
mayonnaise40 g
-
mustard20 g
-
lemon zest, grated half a lemon only
-
freshly squeezed lemon juice10 g
-
honey10 g
-
salt½ tsp
-
black pepper, ground½ tsp
-
green onion cut in thin slices, for garnishing1
Difficulty
medium
Nutrition per 1 portion
Sodium
341.2 mg
Protein
10.5 g
Calories
1272.1 kJ /
304 kcal
Fat
7.3 g
Fibre
5.9 g
Saturated Fat
1 g
Carbohydrates
51.4 g
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