Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g onions, quartered
- 2 garlic cloves
- 225 g pancetta, diced
- 225 g tomato sauce
- 225 g vegetable stock
- 45 g molasses
- 30 g dark brown sugar
- 30 g Dijon mustard
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
-
½
tsp dried sage leaf
or ½ tsp ground fennel seeds - ¼ tsp ground black pepper
- ¼ tsp dried red chilli flakes, to taste
- 3 cans cannellini beans (425 ml cans), drained
- 1 - 2 sprigs thyme, fresh, to garnish
- Nutrition
- per 1 portion
- Calories
- 1593.2 kJ / 380.8 kcal
- Protein
- 17.9 g
- Carbohydrates
- 52.2 g
- Fat
- 12 g
- Saturated Fat
- 4 g
- Fibre
- 10.1 g
- Sodium
- 669.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pickled beetroot (Thermomix® Cutter, TM6)
1h 10min
Tex-Mex Chicken and Quinoa Salad
30min
Dutch Baby Pancake
20min
Maple Oatmeal with Apples and Blueberries
20min
Southern Black-Eyed Peas
1h 35min
Creamy mushrooms with crispy roast potatoes
1h 30min
Asturian rice pudding
1h
Baked Beans with Maple Syrup
31h 5min
Protein Boosted Oatmeal
15min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2h
Apple cider dressing
5min
Meat-free mushroom lasagne
1h 30min