Gluten-Free Focaccia Bread

Gluten-Free Focaccia Bread

4.4 67 ratings

Prep. 10 min

Total 1 h

12 portions

Ingredients

olive oil plus extra for greasing and drizzling
20 g
blanched almonds
55 g
cornflour
220 g
gluten free plain white flour
110 g
dried instant yeast
2 ½ tsp
25 g fresh yeast, crumbled
sugar
2 tsp
xanthan gum
2 tsp
fine sea salt
2 tsp
water
310 - 350 g
fresh rosemary leaves only
1 sprig
coarse sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portions

Protein 3 g

Calories 634 kJ / 24 kcal

Fat 4.4 g

Carbohydrates 24.9 g

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