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Ingredients
- 20 g olive oil, plus extra for greasing and drizzling
- 55 g blanched almonds
- 220 g cornflour
- 110 g gluten free plain white flour
-
2 ½
tsp dried instant yeast
or 25 g fresh yeast, crumbled - 2 tsp sugar
- 2 tsp xanthan gum
- 2 tsp fine sea salt
- 310 - 350 g water
- 1 sprig fresh rosemary, leaves only
- 1 tsp coarse sea salt
- Nutrition
- per 1 portions
- Calories
- 634 kJ / 24 kcal
- Protein
- 3 g
- Carbohydrates
- 24.9 g
- Fat
- 4.4 g
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