Gluten-Free Focaccia Bread

Gluten-Free Focaccia Bread

4.5 76 ratings

Prep. 10 min

Total 1 h

12 portions

Ingredients

olive oil plus extra for greasing and drizzling
20 g
blanched almonds
55 g
cornflour
220 g
gluten free plain white flour
110 g
dried instant yeast
2 ½ tsp
25 g fresh yeast, crumbled
sugar
2 tsp
xanthan gum
2 tsp
fine sea salt
2 tsp
water
310 - 350 g
fresh rosemary leaves only
1 sprig
coarse sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portions

Protein 3 g

Calories 634 kJ / 24 kcal

Fat 4.4 g

Carbohydrates 24.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Bread 6 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Fig & Apricot Jam

40 min

Chicken and Ham Vols Au Vents

1 h 20 min

Slow-cooked Meatballs in Tomato Sauce

3 h 40 min

Drip Candle Cake with Funfetti Sponge

3 h

Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt

2 h 15 min

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

1 h

Gin Fizz

5 min

Crunchy Peanut and Chocolate Cereal Bars

1 h

Sicilian Rice Balls (Arancini)

3 h 5 min

Chilli Cheese Nachos

40 min

Persian Love Cake

1 h 15 min

Rocky Road with Turkish Delight Pieces

2 h 20 min