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Ingredients
- 1500 g d'eau
- 1 ½ c. à café de sel à ajuster en fonction des goûts
- 250 g de pâtes sèches type conchiglioni
- 50 g de parmesan coupé en morceaux
- 1 gousse d'ail
- 30 g de beurre doux
- 500 g d'épinards frais
- 2 pincées de poivre moulu à ajuster en fonction des goûts
- 450 g de ricotta
- 100 g de gorgonzola
- 70 g de pignons de pin
- 150 g de pancetta coupée en fines lanières (optional)
- Nutrition
- per 1 portion
- Calories
- 735 kcal / 3077 kJ
- Protein
- 37 g
- Fat
- 42.8 g
- Carbohydrates
- 49.5 g
- Fibre
- 5.5 g
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