Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caviar Cream Cheese
- 2 gelatine leaves
- water, for soaking
- 50 g white wine
- 300 g cream cheese
- 15 g caviar
- ½ bunch fresh chives, finely sliced
Salad and Assembly
- 8 slices white bread
- 20 g olive oil
- 10 g cider vinegar
- 10 g orange juice
- ½ tsp Dijon mustard
- ½ tsp fine sea salt
- ½ tsp sugar
- 150 g red radishes, sliced (5 mm)
- 20 g garden cress
- 10 g caviar
- Nutrition
- per 1 portion
- Calories
- 1918 kJ / 459 kcal
- Protein
- 16 g
- Carbohydrates
- 29 g
- Fat
- 30 g
- Fibre
- 2.6 g
In Collections
Alternative recipes
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40min
Steamed Poussins and Fruity Quinoa
1h 30min
Grated Potato Pancakes (TM6)
35min
Creamy Pea Soup
40min
French Onion Soup (TM5)
1h
Caramel Pecan Macarons
2h 15min
Middle Eastern Brunch
1h 20min
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™) Metric
No ratings
Onion Soup
1h
Apple Tart (TM5)
1h
Duck Breast, Red Cabbage and Celeriac
1h 35min
Leek and Potato Soup With Soya or Beef Mince
50min