Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g d'eau
- 80 g de sucre de canne
- 1 - 2 branches de romarin frais
- 800 g d'abricots frais
- 40 g d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 701 kJ / 166 kcal
- Protein
- 1 g
- Carbohydrates
- 26.3 g
- Fat
- 6.8 g
- Fibre
- 2.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soupe de melon au basilic
2h 15min
Gaspacho de melon
10min
Menu express - Soupe de pastèque au balsamique
20min
Velouté de concombre glacé
10min
Soupe froide courgette, chèvre et cumin
40 min
Soupe froide de concombre au basilic
10min
Soupe de melon vanillée à la menthe
5min
Gaspacho
12h
Gaspacho melon, concombre, menthe, thé et gingembre
25min
Gaspacho melon-gingembre, gressins et jambon de Parme
2h
Gaspacho concombre-feta
10min
Gaspacho concombre-vinaigre balsamique et glace chèvre-poivre de Sichuan
12h