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Ingredients
- 400 g d'eau
- 100 g de sucre roux
-
2
branches de verveine fraîches
or 2 branches de verveine citronnelle - 150 g de rhubarbe coupée en tronçons (2-3 cm)
- 500 g de fraises coupées en deux
- Nutrition
- per 1 portion
- Calories
- 169 kcal / 707 kJ
- Protein
- 1.3 g
- Fat
- 0.3 g
- Carbohydrates
- 30.5 g
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