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Ingredients
- 150 g de gruyère, coupé en morceaux et à ajuster en fonction des goûts
- 200 g d'eau
- 40 g d'huile d'olive
- 15 g de levure boulangère fraîche
- 350 g de farine de blé, et un peu pour fariner
- 2 pincées de sucre en poudre
- 1 c. à café de sel, à ajuster en fonction des goûts
- 150 g d'olives noires dénoyautées
- 1 œuf, battu avec un peu de sel
- Nutrition
- per 1 pièce
- Calories
- 2457 kJ / 587 kcal
- Protein
- 14.2 g
- Carbohydrates
- 41.7 g
- Fat
- 40.5 g
- Fibre
- 1.7 g
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