Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g coconut oil
- 120 g onions, quartered
- 1 garlic clove
- 350 g kale, cut in bite-sized pieces, tough stems removed
- 240 g coconut milk
- ½ tsp fine sea salt
- ⅛ tsp ground black pepper
- 1 pinch ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 541 kJ / 129 kcal
- Protein
- 2.7 g
- Carbohydrates
- 3.3 g
- Fat
- 11.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mushroom Risotto
30 min
Carrot, Orange and Ginger Soup
25min
Breaded Celeriac with Herby Yoghurt Sauce
1h
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45 min
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45 min
Black Bean and Sun-dried Tomato Dip
30 min
Puy Lentil Dip
45 min
Allergen-friendly Mushroom Risotto
1h 20 min
Green Goodness Soup
10min
Courgette Soup with Basil and Cashew
20min
Mushroom and Cannellini Bean Soup
35min