Bloody Mary Soup

Bloody Mary Soup

4.2 5 rating

Prep. 10 min

Total 25 min

2 portions

Ingredients

shallot halved
1
olive oil
20 g
tomatoes skinned, quartered (approx. 200 g)
3
tomato juice
500 g
lime juice
30 g
vodka
25 g
Worcestershire sauce
1 Tbsp
celery salt
½ tsp
Tabasco® sauce or to taste
4 dashes
ground black pepper or to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 3.1 g

Calories 274 kJ / 66 kcal

Fat 0.4 g

Carbohydrates 12.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Just for Two 10 Recipes
UK and Ireland

You might also like...

Duck Pâté and Caramelised Apple on Toasted Baguette (TM5)

No ratings

Leek and potato soup

45 min

Pasta salad with trout and vegetables

45 min

Vanilla sugar

72 h

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

18 h

Chorizo, Potato and Cabbage Soup

35 min

Mixed Meat Stew with Polenta - Spezzatino misto con polenta

1 h 45 min

Persian Dill and Lima Bean Rice with Pomegranate

40 min

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

45 min

Bloody Mary

10 min

Beef goulash with bread dumplings

1 h 30 min

Spanish Green Lentil And Chorizo Soup

12 h 45 min