Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 shallot, halved
- 20 g olive oil
- 3 tomatoes, skinned, quartered (approx. 200 g)
- 500 g tomato juice
- 30 g lime juice
- 25 g vodka
- 1 Tbsp Worcestershire sauce
- ½ tsp celery salt
- 4 dashes Tabasco® sauce, or to taste
- 1 pinch ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 274 kJ / 66 kcal
- Protein
- 3.1 g
- Carbohydrates
- 12.5 g
- Fat
- 0.4 g
In Collections
Alternative recipes
Basque Chicken
1h 10min
Pea and Mint Soup (TM5)
20min
Chicken in Yoghurt
1h
Floating islands
40 min
Monkfish and prawn soup
1h
Salmon Soufflé
1h
Duck, Apricot and Pine Nut Pastilla
50min
Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce
1h 25min
Orange Salmon with Broccoli Couscous
25min
Seafood Korma
40 min
Strawberry and Pear Terrine
9h 30min
Cheese Sticks
55min