Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 Seezungenfilets (à ca. 120-150 g; 2 große Seezungen)
- 2 Knoblauchzehen
- 40 g Olivenöl
- 100 g Weißwein
- 200 g Sahne
- ½ TL Salz
- 1 Prise Pfeffer
- 400 g Champignons, in Scheiben
- Nutrition
- per 1 Portion
- Calories
- 2102 kJ / 502 kcal
- Protein
- 53 g
- Carbohydrates
- 3 g
- Fat
- 30 g
In Collections
Alternative recipes
Kabeljau in Senfsauce
40min
Kabeljau mit Kräuterkruste, Reis und Zitronensauce
45min
Safran-Butter-Sauce zu Fisch
20min
Meeresfrüchte mit Weinschaumsauce
30min
Muscheln und Wolfsbarsch
1h
Zitronen-Hähnchen
50min
Lachsforelle mit Senf-Hollandaise und Ofenkartoffeln
45min
Steinbutt auf Chablis-Gemüse mit Estragonsauce und Sahne-Porree-Kartoffeln
1h
Edelfischragout
35min
Rotbarben-Mousseline mit Mittelmeersauce
1h 35min
Pochiertes Rindfleisch mit Meerrettichsauce
1h 10min
Cocktailsauce zu Krabben und Co.
5min