Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Schalotten
- 100 g Weißwein
- ¼ TL Salz
- 1 Prise Pfeffer
- 1 Portion Safran (0,1 g)
- 2 EL Crème fraîche
- 100 g Butter, kalt, in kleinen Stückchen
- Nutrition
- per 1 Portion
- Calories
- 994 kJ / 237 kcal
- Protein
- 0 g
- Carbohydrates
- 1 g
- Fat
- 24 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cappuccino von Waldpilzen mit Serrano-Chips
25min
Jakobsmuscheln mit schwarzem Reis und Safran-Sahnesauce
35min
Kalbsmedaillons mit Sauce Béarnaise und Fingermöhren
1h
Gedämpfter Kabeljau mit Speckstippe und Kartoffel-Erbsen-Püree
1h
Beurre blanc - helle Buttersauce
20min
Beurre Blanc (Butter-Weißwein-Sauce) zu Fisch
35min
Garnelen und Lachs mit Wermutsauce
35min
Kabeljau mit Kräuterkruste, Reis und Zitronensauce
45min
Skrei mit Muschelragout
1h 45min
Lachsfrikadellchen mit süß-saurem Gurkengemüse
50min
Jakobsmuscheln mit Kapern-Limetten-Sauce
20min
Rotbarsch in Basilikumteig
30min