Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 Garnelen, roh, geschält ohne Kopf (à 14 g, Black Tiger)
- 600 g Lachsfilet, frisch, ohne Haut in Würfeln (3 cm)
- 2 Knoblauchzehen angedrückt
- 1 Peperoni, rot in Ringen
- 4 - 5 Prisen Salz
- 1 Zitrone Bio, 2 TL Schale fein abgerieben, 20 g Saft ausgepresst
- 2 EL Olivenöl
- 1 Bund Frühlingszwiebeln in schrägen Stücken (5 cm lang)
- 200 g Erbsen, TK
- 2 Schalotten halbiert
- 30 g Weißbrot ohne Rinde, in Stücken
- 100 g Wermut (Noilly Prat)
- 100 g Wasser
- 120 g Sahne
-
1
TL Gewürzpaste für Hühnerbrühe, selbst gemacht
or ½ Würfel Hühnerbrühe (für je 0,5 l) - 2 Prisen Cayenne-Pfeffer
- 10 Safranfäden
- Nutrition
- per 1 Portion
- Calories
- 553 kcal / 2316 kJ
- Protein
- 43 g
- Fat
- 32 g
- Carbohydrates
- 17 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
